Ceremonial Cacao – Springs Cacao


This criollo cacao originates from a family owned farm tucked deep in the rainforests along the Pacific Coast of Guatemala. The valley is covered with natural springs as well as coffee, zapotillos, bananas and many other trees adding rich flavours to this cacao.

Each batch of cacao is carefully fermented, dried, and toasted. The artisanal processing of the seeds allows an extraordinarily high-quality control. Hand peeling allows women’s collectives in lake Atitlan ensures that each bean is in the perfect state

Flavour Profile: A slight coffee aroma can be detected amongst its smooth, complex and buttery flavour